3 GENERATIONS OF FAMILY BAKING RECIPES FROM WISCONSIN'S DAIRYLAND
Hello baker and future-baker!
The delicious desserts in this bakebook come from three generations of Wisconsin home bakers: my grandma, my mom, and me.
Great for kids of all ages, these are easy to follow, everyday baking recipes that nave been passed down over 80 years.
These are traditional, tried and true recipes, and they don't require any fancy equipment or special skills. Many can be made with one big bowl and a spatula.
From our family to yours, we hope you enjoy and share our favorite simple Wisconsin bakes!
Written and Illustrated by:
Jeanette Lesada
"This book draws from 3 generations of passionate baking experience, for delicious results. The recipes, tips and info is all presented in a highly creative, fun, friendly and inviting way. I highly recommend this book!!!"
- Dena Przybyla, Milwaukee WI
"I love this bakebook, and can't wait to bake my way through all these delicious recipes! I learned so much just by reading through it, and they look easy to follow too, even for a beginner like myself."
- Sue Jones, Rhinelander WI
"I am so impressed! Bought one right away. I love the instructions and the artwork. Tne tips are so useful. And I love that chocolate gets its own section in the index. Amazing!!!!"
-Jenny Wenrich, Virginia Beach VA